HS Codes for Fish and Fish Products - FAO, 2021

HS codes for fish and fish products is a publication developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), built on the Harmonized System 2017 Edition.

It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.